Monday, 25 April 2022

How to cook mushrooms


 Mushrooms, mushrooms or mushrooms are a kind of exotic foods that are included in the preparation of many local and international dishes, characterised by its delicious taste, contains many beneficial nutrients for the body and a few calories, and is free of fat so it enters many food programs, prepares its stomach with vegetables and meat, as well as bring sauce, and in this article we will talk about how to cook pizza with mushrooms, and mushrooms soup with meat balls.

Pizza with mushrooms



  •  Half a tablespoon of instant yeast. A pinch of salt.
  •  Half a tablespoon of sugar.
  •  2 teaspoons butter.
  •  Half a cup of milk.
  •  1/4 cup oil.
  •  1/2 cup flour.
  •  2 teaspoons semolina.

 Decorative components:

  1.  Grilled pepper and cut into cubes.
  2.  Chopped onion.
  3.  450 grams of chopped mushrooms. 200 grams of chopped chicken.
  4.  Chopped coriander, salt, black pepper, oil, pizza cheese, tomato sauce - to taste - .

How to prepare

  1.  Mix salt, yeast, sugar, milk and butter well, then add flour and semolina over the mixture and knead until soft, bearing in mind that we are wet with lukewarm water so as not to stick. 
  2. Place the dough in a plastic bag, then cover it with a cloth and let the dough rest for two hours, or until it doubles in size.
  3.  Prepare the decorations, fry the onions with oil until they wilt, then salt them, add the chicken pieces, stir the ingredients, then add the black pepper and set aside. 
  4. Put a small amount of oil in the same pan, then add the chopped peppers and salt, stir for five minutes and set aside. 
  5. Bring another pan, heat 2 tablespoons of oil, then add mushrooms and salt, and stir constantly for 10 minutes until ready and pour into another pot. 
  6. Take the dough when fermented and spread it in the oven tray, then extend the tomato sauce, sprinkle the pepper mixture, mushrooms, chicken, then cheese and then enter the tray in the hot oven until cooked.

Mushrooms soup with meatballs


  •  300 grams of chopped mushrooms.
  •  Eighty grams of chopped onions.
  •  500 millilitres of la-bani cream.
  •  Litres of beef broth.
  •  A hundred and sixty grams of lamb. 
  • Thirty grids of tarragon.
  • Olive oil and corn oil, as needed.

How to prepare

  1.  Heat olive oil in a pot on fire.
  2.  Mix the meat, onions and half the tarragon together in a deep bowl.
  3.  Form small balls of meat mixture, then fry in hot olive oil and leave until brown, then remove the meatballs from the fire and set aside.
  4.  Heat corn oil in another pot over moderate heat, then fry the onions, and live the crow until they are dissolved and add the remaining tarragon.
  5.  Add the meat broth and bani cream and stir in the ingredients, then cover the pot, and simmer for five minutes. 
  6. Remove from the pot and beat the mixture using a food racket until the ingredients overlap.
  7.  Add the meatballs to the soup, and let them boil with the soup for a few minutes.