delicious Boiled corn recipe

Corn 

Is a largely consumed agricultural crop around the world in various uses, as many fresh, healthy dishes and soups are prepared, and starch powder, which is used in the preparation of many dessert dishes and soups, is extracted, but corn contains many benefits to the body. Corn is highly popular with all people and children, especially in winter, as it contains a high percentage of carbohydrates that provide energy to the body and warm it, and although it is one of the most rapidly overweight plant crops, it has an irresistible love and desire.

Boiled-corn


The corn is cooked and served in a number of ways: grilled, cooked, boiled, and here we will talk about how to boil corn and enjoy it at home with family members, and enjoy the delicious smell that pervades the inn.

Boiled corn

 ingredients:

 Eight aquas of corn.
 salt. water.

 How to prepare:

 We bring the corn, and then we remove the leaves from it, and it is cleaned of lint well.
 The water is put on fire, and then we put the corn inside the water, and you need to climb for an hour and a half.
 Remove the corn from hot water and serve hot with salt sprinkled on it until it gives it a delicious taste.

Corn boiled with spices

 ingredients:

  •  Boiled corn in the usual way as mentioned earlier, and you need: 2 tablespoons of butter. Two tablespoons natural lemon juice.
  •  A pinch of mixed pepper.
  •  A sprinkle of paprika pepper.

How to prepare:

  1.  Prepare the corn after boiling it, and then remove the corn kernels, put the corn in a pan, add spices, spices and butter, stir until the butter is drunk, then add lemon juice, and leave on the quiet fire for ten minutes with constant stirring until the whole ingredients are smooth together on each plate when serving. 
  2. We offer love corn with small or large cups to taste, knowing that every 100 g of corn contains approximately 400 calories, thus turning into accumulated fat in the body if it is not disposed of. 
  3. Serve hot corn.

Steamed corn cups

 ingredients:

  •  Four cups of corn beans.
  •  A teaspoon of mayonnaise. 2 tablespoons lemon juice.
  •  Two teaspoons of butter.
  •  Half a teaspoon of salt.

How to prepare:

  1.  We bring a pot and an iron refinery and fill the pot to the middle of the water.
  2.  Then put them on the fire to boil, when it starts boiling we put the filter with corn grains and cover the pot.
  3.  Leave the corn to mature, and if the water rate drops in the pot, lift the filter and add water.
  4.  Put the corn in a glass vase, add the butter and mix a little until melted, then add lemon, mayonnaise, salt, and stir well. Put them in the cups and serve warm.

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