Chicken Biryani with yogurt Recipe

 Chicken Biryani with yogurt ... For a wonderful, kind and delicious Ramadan breakfast, learn from madam's kitchen how to make delicious Biryani recipes, try our recipe today with health and wellness.

Chicken-Biryani


Ingredients

  • - Chicken thighs: 1 kg
  • - Potatoes: 3 grains (cut into wide circles)
  • - Yogurt: 1 cup
  • - Gram masala spices: 1 teaspoon
  • - Ginger: 2 tbsp (grated)
  • - Garlic: 1 tablespoon (mashed)
  • - Chilli pepper: 1 tablespoon
  • - Turmeric: half a teaspoon
  • - Lemon juice: 1/4 cup
  • - Jalapeno Pepper: To taste (chopped)
  • - Basmati rice: 2 cups (soaked in water 20 minutes)
  • - Margarine: 3 tablespoons
  • - Onions: 1 grain (large size/thin sliced)
  • - Gar paper: 1 sheet

- Salt: 2 teaspoons

- Saffron: To taste

- Milk: 2 tbsp

How to prepare

  1. Prepare a large bowl, place the chicken thighs and add yogurt, garam masala, ginger, garlic, red chilli, turmeric, lemon juice and a teaspoon of salt.
  2. Stir well until smooth, then cover the bowl and refrigerate for 30 minutes.
  3. In a saucepan over medium heat, melt the margarine and stir in the onions until golden, then lift half the onion and set aside.
  4. Add jalapeno, bay leaf, potatoes and chicken with marinade and stir well.
  5. Cook over medium heat until the chicken is fully cooked.
  6. Drain the rice from the liquids, then add to the pot over the chicken pieces.
  7. Add the rest of the salt, drink 3 cups of water, then close the pot and cook at low temperature until the rice is cooked.
  8. Soak the saffron with milk for several minutes, then pour the saffron mixture over the ingredients and use a fork to stir the rice with the chicken.
  9. Garnish with fried onions and serve.
Next Post Previous Post
No Comment
Add Comment
comment url