Cooking time: 6 minutes
Recipe Type: Easy
• 1350 g beef cubes or goat meat • 1 small onion chopped • 720 ml of water • 1 tbsp brown sugar • 2 cups warm beef • 1 tbsp mustard (good mustard) • 1 tbsp pomegranate molasses (optional) • 2 garleaves • 2 thyme branch • 1 cloves • 2 tbsp butter • nutmeg • salt and black pepper
Melt the butter in a large bowl over medium heat with.
Add bay leaf - thyme - cloves and continue stirring for three minutes until you take.
Butter flavor spices and herbs.
Add beef cubes and stir for 5 minutes or soThe flesh takes brown color from all sides.
Add both mustard, salt, black pepper and heart.
For another 4 minutes then add the brown sugar, water and half the amount of warm meat broth.
And wait until the liquid boils.
After the water boils, leave the meat covered at a temperature.
Low for 3 hours, stirring occasionally (add more water if necessary.
It's so that the meat is too airy.
Turn off the fire and leave the meat to cool for an hour and then add what
Remain beef broth and pomegranate molasses if used and cooked again on
Medium heat tends to low for an hour or until most of the broth evaporates.
Transfer the meat to the serving dish and serve hot with potatoes
This recipe is enough for 4 people and contains 689
Kalori for both of them.