- Cooking time: 30 minutes
- Recipe type: Very easy.
• 1 slice of salmon • 1 clove minced garlic • 1/2 lemon juice • 3 fresh thyme branches • 1 tablespoon olive oil • 1/2 teaspoon ginger • chili sauce or chili paste
1- Wear the salmon with both (garlic - lemon juice - ginger - chili sauce
Warm or hot chili pepper paste i.e. mash) and leave for 15 minutes on
At least, you know.
2- Heat olive oil in a non-stick pan over medium heat and then
Put the marinated salmon slices and cook from both sides until cooked and then add fresh thyme
Cook for another minute.
3- Transfer the salmon to a serving dish and place on top of a cube of butter
With herbs and served with baked potatoes, pasta or sautéed vegetables.
4- Delicious Note: This recipe is enough for 2 people and contains 186
Kalahari for both of them.