- Cooking time: 6 minutes
- Recipe Type: Easy
• 1350 g beef cubes or goat meat • 1 small onion chopped • 720 ml of water • 1 tbsp brown sugar • 2 cups warm beef • 1 tbsp mustard (good mustard) • 1 tbsp pomegranate molasses (optional) • 2 gar leaves • 2 thyme branch • 1 cloves • 2 tbsp butter • nutmeg • salt and black pepper
1- Melt the butter in a large bowl over medium heat with
Add bay leaf - thyme - cloves and continue stirring for three minutes until you take
Butter flavor spices and herbs.
2- Add beef cubes and stir for 5 minutes or so
The flesh takes brown color from all sides.
3- Add both mustard, salt, black pepper and heart.
For another 4 minutes then add the brown sugar, water and half the amount of warm meat broth
And wait until the liquid boils.
4- After the water boils, leave the meat covered at a temperature.
Low for 3 hours, stirring occasionally (add more water if necessary
It's so that the meat is too airy.
5- Turn off the fire and leave the meat to cool for an hour and then add what
Remain beef broth and pomegranate molasses if used and cooked again on
Medium heat tends to low for an hour or until most of the broth evaporates.
6- Transfer the meat to the serving dish and serve hot with potatoes
This recipe is enough for 4 people a