- Cooking time: 75 minutes
- Recipe type: Very easy
• 250 grams spaghetti pasta • 8 meatballs • 1/2 small chopped onions • 1 chopped garlic clove • 200 grams chopped tomatoes • 1 tbsp vinegar # 1 liter meat broth • 2 tbsp Worcestershire sauce • 1 tbsp tomato paste • 1 tbsp fine sugar • a pinch of ground cinnamon • 1 fresh rose green green green leaf • 3 leaves • Grated cheese • Black pepper • black pepper • black pepper • black pepper
1- Heat a little olive oil in a large pan and then put balls
Meat and cook for 8 minutes so that it acquires brown color from all sides and then remove it aside.
2- Place the meatballs, garlic and onions with bay leaves.
Rosemary, cloves and stir the ingredients gently for 3:4 minutes.
3- Add both chopped tomatoes, tomato paste, sugar.
- Cinnamon pinch - meat broth - balsamic vinegar - worcester sauce - salt - black pepper)
Wait until the sauce boils and then leave the bowl covered on low heat for 15 minutes or
Until the sauce thickens.
4- Mash the sauce with hand blinder (hand mixer)
Electric) or using an electric mixer until the sauce is smooth.
5- Now add the meatballs to the sauce and leave.
The bowl is covered on low heat for another 15 minutes, and at this time, boil the pasta.
Spaghetti according to the instructions attached to it.
6- Add boiled pasta to tomato sauce and meatballs
And gently stir them together and then transfer them to serving dishes and decorate with grated cheese and serve
Delicious Note: This recipe is enough for 2 people and contains 942
Kalahari for both of them, February 13th is the International Day of Italian Cuisine but
This recipe is Italian in an American way.