Cooking time: 35 minutes
Recipe Type: Easy
• 1 kg diced chicken breasts • 250 g shininess pasta (pasta strips) • 450 g mushrooms cut thick slices • 1 onion, finely chopped • 3 cloves garlic, finely chopped • 2/1 3 cups cooking cream • 1/4 cup finely chopped parsley + more for garnish • 1 teaspoon salt or to taste • 1/4 teaspoon black pepper or to taste • 3 tbsp olive oil • 1 tablespoon butter • 1 tbsp
1- Boil the pasta in the boiled salted water.
After ripening, drain the water and set aside.
2- Heat 2 tablespoons of olive oil in a large pan
Adhesive over medium heat tends to high and then put the chicken breasts and season with salt and pepper
Black, cook chicken breasts until cooked and golden (about 5 minutes) then
Remove aside and cover with foil paper to stay warm.
3- Heat a tablespoon of olive oil with butter in the same
The pan replaces the chicken and then put the onions and stir over medium heat tending to high for 3
Then add the mushrooms and continue stirring until cooked (about 5:7 minutes), add
Chopped garlic and stir for 30 seconds.
4- Now add the cream and wait for it to boil (about 6:10 minutes)
Then return the chicken with the addition of parsley, salt and black pepper to taste.
5- After the white sauce starts to condense, add the pasta.
Boiled and stir all the ingredients together for a minute.
6- Turn off the heat and cover the pan for 10:15 minutes, then decorate
Pasta with chopped parsley.
7- Serve the fetching pasta with Alfredo sauce on February 7th, which is
Her World Day.
8- Delicious note: You can replace the cream with equal parts
From milk and cream, this recipe is enough for 8 people and contains 509 calori each.