- Cooking time: 140 minutes
- Recipe Type: Easy.
• 2 tbsp olive oil • 1/2 kg sausage (hot sausage)
• 1 kg diced beef
• Salt and black pepper
• 1/2 cup flour
• 1 chopped yellow onion
• 6 garlic cloverleaves
• 2/1 3 cups meat broth
• 1 can tomato sauce
• 2 carrots cut into large pieces
• 1/2 kilos potatoes cut into large pieces
• 1/2 kg mushroom sized
• 6 branches of thyme
• 1/4 cup chopped parsley
1- Get rid of the outer shell of the sausage and then heat it up.
1 tablespoon olive oil in a large bowl over medium heat tends to rise and stir
Until the meat acquires brown color and then put it aside.
2- At the same time, the cubes of lamb wear out with salt and pepper.
Black and a quarter cup of flour.
3- Now put the lamb cubes in place of the sausage and my heart until
Acquires reddish brown color from all sides and then put it aside.
4- Place the meat, onion, garlic and season with salt and pepper
Black and stir for 5 minutes or until onions are half transparent then add flour and my heart
For a minute.
5- Now add the broth and wait for it to boil over low heat and then add
Both (sausages - meat cubes - tomato sauce - carrots - potatoes - mushrooms - thyme
Salt - black pepper.
6- Leave the bowl covered on low heat for 90 minutes.
7- Decorate the stew with chopped parsley and then serve with pasta or
Rice or mashed potatoes.