- Cooking time: 30 minutes
- Recipe type: Very easy
Ingredients:
• 5 cups broth • 2 tbsp olive oil • 2 tbsp minced garlic • 1 onion, medium size, diced • 1 potato, peeled and diced • 2 -3 carrots, peeled and sliced • 1 green lentils • 1 teaspoon chili powder • 2/1 teaspoon cumin • 2/1 teaspoon turmeric • 1 teaspoon oregano • 2/1 teaspoon black pepper • 1 - 2 teaspoons salt , fresh herbs • Fresh herbs •
Preparation method:
·
Ingredients used:
1- In a large cooking bowl, put the olive oil, onions and carrots on
Medium heat and stir for 5-7 minutes or until onions are tender, then add
Garlic, pepper powder, cumin, turmeric, oregano and black favela, my heart for a minute.
Medium heat and stir for 5-7 minutes or until onions are tender, then add
Garlic, pepper powder, cumin, turmeric, oregano and black favela, my heart for a minute.
2- Add the broth, potatoes and lentils and then leave the mixture until it arrives
To boil, reduce heat and leave the pot for 20-30 minutes or until cooked
Lentils.
3- Remove from heat, add salt and stir until dissolved.
4- Put the soup in a serving dish and garnish with fresh herbs,
Two health and here.