- Cooking time: 30 minutes
- Recipe type: Very easy
• 1 2/1 1 zucchini, medium size • 1 sweet red pepper, large size • 1 onion, large size • 3 tbsp olive oil • salt and pepper • 2/1 1 lb peeled jumbo shrimp • 2-3 cloves minced garlic • 2/1 teaspoon paprika • 2/1 tablespoon parsley • 2/1 tbsp chopped coriander • 2/1 tbsp chopped lemon juice • 2/1 tbsp
Preheat oven to 475 degrees F and then place a tray
Bake lined with butter paper in the oven until slightly heated, and at this time cut the zucchini
Peppers and onions.
1- Season the vegetables with a tablespoon of olive oil, salt and pepper.
2- In another bowl, put the peeled shrimp and add the garlic.
Herbs, paprika and 1/2 tablespoon olive oil, lemon juice, salt and pepper.
3- Stir the shrimp with spices well.
4- Spread the vegetables in the tray on the hot paper.
5- Place the tray in the preheated oven for 10-15 minutes
And in the middle of the term my heart vegetables.
6- Set aside and cover to keep warm.
7- Spread the shrimp in the same Chinese.
8- Place the tray in the oven for 3-5 minutes.
9- Turn the shrimp on the other side and leave for 2-3 minutes.
10- Add vegetables to shrimp and add the remaining olive oil
And more lemon juice and chopped herbs before serving.
11- Put the grilled shrimp with vegetables in a serving dish, serve immediately with long-grain white rice and wellness.