- Cooking time: 65 minutes
- Recipe Type: Easy
• 1/2 kilo lamb (lamb shoulder meat) • 2 tsp cumin seeds • 1 tbsp dried red chili pepper flakes • Salt to taste • 1 tablespoon oil • wooden skewers soaked in water for at least an hour (to prevent them from burning on the grill)
1- Get rid of the flesh and bone from the pieces of lamb, and then.
Cut into small cubes (don't get rid of the meat fat because it will give you the flavor that
You're looking for her.
2- Using a spice grinder or mortar, grind the cumin seeds.
With coarse red chili flakes and not fine powder.
3- Wear the meat with oil and half the amount of ground spices with
Stir well so that the meat is wrapped in spices.
4- Put the meat in the wooden skewers until you're done with all the quantity.
5- Heat the grill and then put the meat skewers and cook the meat until it acquires
The color of the brown barbecue from all sides.
6- At the last barbecue stage, sprinkle the remaining spices.
Ground and then transfer the meat to the serving dish.
7- Serve the meat shush with grilled vegetables and enjoy the good taste