Friday, 23 October 2020

Chicken leaf with ranch sauce

    Cooking time: 30 minutes
    Recipe type: Very easy



• 3 chicken breast, no skin or bone • 1 cup ranch sauce • 1 cup cooked and frozen broccoli flowers • 2 cups grated cheddar cheese • 6 slices of minced and cooked bacon • salt and pepper to taste

Preparation method:

1- Grease 6 tin leaves with a little oil and then slice
Chicken in the middle of each leaf and season with salt and pepper and 2 tablespoons of ranch sauce
1/4 cup broccoli, 1/3 cup cheddar cheese and 1 tablespoon cooked bacon.

2- Fold the sides of the tin foil and then wrap the ingredients in a form
Good and stack them in a baking tray.

3- Place the tray in a 400°F preheated oven
For 30 minutes then remove the chicken paper from the oven and wait for 5 minutes before serving.

4- Serve the chicken paper with more ranch sauce and potato slices
Fried, healthy and here.